Create and manage your corporate menus with ease! MealSuite provides a complete menu development and management solution to allow flexibility at the unit level while maintaining corporate-level quality, price and nutrition controls. From cycle menus, to menus for holidays, snacks and even emergencies, your operation is well supported with MealSuite.

Corporate Menu Management & Costing

Support National & Regional Initiatives

Create and publish corporate recipes and menus to support national and regional use. You can also price your menus region-by-region by downloading your vendor’s regional price catalogues.

Local Flexibility & Control

Provide your units with local flexibility by adding the Matrix Builder module, or lock down changes to strictly enforce compliance. Using MealSuite at the unit level, your facilities can tie in their customer’s specific dietary needs with what is served, calculate local menu costs and print a wide range of production reports.

Enforce Compliance

Link your recipes to your locked vendor order guides to enforce purchasing compliance at the unit level.

What Our Clients Say

"MealSuite gives our company the capability of delivering restaurant style dining and continually changing monthly menus to our residents. The extensive recipe database keeps our resident excited about all the new menu creations."
Tim Travis, Corporate Chef

"For 16 years, we have enjoyed using MealSuite in our dining operations. It is amazing how quickly our staff has learned to use MealSuite. As always, the Support Team has done a great job of helping us along the way."
Shirley Smith, RD/LD

"Mealsuite is a way to stay on top of all necessary tracking and monitoring areas of high priority in the safety aspect of our field of business. Also the excellent cost control and inventory part of MealSuite is remarkable."
Allen B. Alvarado, Executive Chef

"MealSuite gives you the ability to create and cost menus and recipes, forecast and assign production areas, manage resident profiles and meal delivery areas, generate food orders, and track inventory all in one place without having to use multiple forms or programs. "
Jeremy Williams, Sr. Executive Chef, MD


Interested in learning more about how MealSuite can simplify and streamline your operations?

Contact us to schedule your personal demo

5001 Lyndon B. Johnson Fwy, Suite 525
Dallas, TX 75244

TF 800-383-1999
(Select #1 for Sales)

P 972-238-7200
F 972-238-7733