MealSuite Enterprise includes a recipe database with 1,000+ regular and therapeutic recipes created by registered dietitians. Right from day one, you can start using these HACCP-ready recipes either directly or edited to make them uniquely yours. Recipes are flagged with allergens to ensure your field units prepare and serve the right food to the right people.
Cost and nutritionally analyze your recipes on-screen to meet nutritional and cost targets, while costing menus for different regions.
Create recipes with 3,600+ pre-coded ingredients and prepared foods that have been nutritionally linked to USDA nutritional data.
Create corporate recipes that your field units can scale to any yield they need to support quality standards and reduced waste.
Create different recipe groups to support multiple markets, such as corrections, education and healthcare.
Looking for Kosher recipes? MealSuite partners with 'Kosher for Sure!' to offer a complete Kosher database including recipes and menus.
"MealSuite gives our company the capability of delivering restaurant style dining and continually changing monthly menus to our residents. The extensive recipe database keeps our resident excited about all the new menu creations."
Tim Travis, Corporate Chef
"For 16 years, we have enjoyed using MealSuite in our dining operations. It is amazing how quickly our staff has learned to use MealSuite. As always, the Support Team has done a great job of helping us along the way."
Shirley Smith, RD/LD
"Mealsuite is a way to stay on top of all necessary tracking and monitoring areas of high priority in the safety aspect of our field of business. Also the excellent cost control and inventory part of MealSuite is remarkable."
Allen B. Alvarado, Executive Chef
"MealSuite gives you the ability to create and cost menus and recipes, forecast and assign production areas, manage resident profiles and meal delivery areas, generate food orders, and track inventory all in one place without having to use multiple forms or programs. "
Jeremy Williams, Sr. Executive Chef, MD
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