The Dish | 5 Ways Foodservice Technology Can Help Address Labor Shortages in Senior Care

If you're struggling with short staffing in your senior care community this is for you.

High turnover rates and rolling obstacles from the pandemic are making staff attraction and retention more challenging than ever.

Watch the our Pilot DISH episode to discover how foodservice leaders can turn to technology to address this challenge, so you can continue to deliver the best mealtime experience to your residents.

Watch the Video