MealSuite® is a fully integrated, all-in-one foodservice management technology that empowers care communities to improve their operations and enhance mealtime experience for their patients, residents and staff.
Written by MealSuite® 's CEO Sean Rowe, this e-book outlines how the pandemic accelerated technology adoption across generations, and why this poses an exciting
opportunity for senior living leaders.
Surprise & delight your residents at mealtime with fresh, year-round menu planning inspiration.
Fully integrated for restaurant-quality service matched with the personalized care your residents deserve.
As part of the MealSuite® mission to support the continuum of care through evolving needs and unprecedented challenges, we're dedicated to delivering innovative, all-in-one solutions to help you achieve your foodservice goals.
Communities of every size, shape and kind have made MealSuite® their trusted foodservice technology
For 16 years, we have enjoyed using MealSuite in our dining operations. It is amazing how quickly our staff has learned to use MealSuite. As always, the Support Team has done a great job of helping us along the way.
Shirley Smith, RD/LD,
MealSuite gives our company the capability of delivering restaurant style dining and continually changing monthly menus to our residents. The extensive recipe database keeps our resident excited about all the new menu creations.
Tim Travis , Corporate Chef
Mealsuite is a way to stay on top of all necessary tracking and monitoring areas of high priority in the safety aspect of our field of business. Also the excellent cost control and inventory part of MealSuite is remarkable
Allen B. Alvarado, Executive Chef
The time to go room to room to figure out a resident’s order in a timely manner was very hard for us. Advanced Ordering was super easy to implement. We’re two and a half days in advance right now.
Jessica Serverson, RD, LD , Food & Nutrition Services Manager
MealSuite gives you the ability to create and cost menus and recipes, forecast and assign production areas, manage resident profiles and meal delivery areas, generate food orders, and track inventory all in one place without having to use multiple forms or programs.
Jeremy Williams, Sr. Executive Chef, MD