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Who we serve
Resouces
Products
Who we are
P 972-238-7200 | F 972-238-7733
United States
Lyndon B. Johnson Fwy, Suite 525 Dallas, TX 75244
Communities driven by patient and resident satisfaction choose MealSuite® to serve up personalized care at mealtime.
When disaster strikes, it reveals the true strength of a team.
Meet Sam Olsen, Foodservice Manager and Lauren Emrich, Hospitality & Food Specialist at Schlegel Villages.
Meet Allyson, Nutrition Coordinator at Glen Meadows Retirement Community. In her role supporting Healthcare and Assisted Living foodservices within the operation, Allyson says her favorite part of her job is "serving the residents!"
As Director of Culinary Programs at Acts Retirement-Life Communities, Jon Addess oversees foodservice operations in sites across the United States ranging from Independent Living through to Skilled Care.
We were fortunate enough to have Nutrition & Foodservice Management Student, Lauryn, interning with Team MealSuite through the winter of 2023. A passionate future leader, Lauryn spent her time with us learning more about the backend of our foodservice solutions she practiced with during her studies.
Discover April's story of advocating for foodservice technology, and how implementing MealSuite solutions supports long term care communities & their staff.
With over 15 years of foodservice operations experience in acute care and long term care, Brittaney has seen the full spectrum of paper-based operations, through to implementing and reaping the benefits of technology.
Recently, we sat down with Silvera’s own Krista Gerelus, Technical Advisor of Dining and spearhead of the foodservice program’s menus, processes and procedures.
Meet Kei Won, Director of Dietary and Dining Services at Olympia Transitional Healthcare & Rehabilitation. Alongside his team, Kei delivers meals to his patients across various levels of care; from surgery recovery to assisted living, through to memory care.
A Dietary Aide of fifteen years before moving up to her current position as Culinary Director, Jessica knows the positive impact great quality foodservice can have on residents in care communities. Because after all, mealtime has the power to bring comfort, connection, excitement and smiles like nothing else.
Discover why long term care Dietary Manager Samantha says MealSuite® technology is "a huge, huge benefit for" maintaining up-to-date, consistent diet lists, and more reasons why she recommends our all-in-one solution.
Kristie Wiedenfeld, Food & Nutrition Manager of Regina Gardens Long Term Care is all about making the everyday special for her community.
Alongside his team, Steven serves 700 meals each day to the independent and assisted living residents in the Florida-based retirement community – with a clear dedication to his work that reflects Acts Retirement-Life Communities’ motto: “Where Loving-Kindness Lives”.
"We’ve created a nice little family here”, Brian Grossman, Food & Beverage Director of Westminster Community in Austin, Texas says as we sit down for a conversation with he and his teammate Marivel Mendez, Healthcare Dining Manager.
As the coordinator of Leah’s Pantry’s Nutrition Pantry Program (or NPP) , Leah sees first-hand how food & nutrition security can play a major role in building resilience in children and adults in low-income communities.
Watch the video to discover how Kim uses her all-in-one MealSuite® Foodservice Management Software to serve love and smiles to her residents, even as their operations have adapted to a new normal.
As the head of her nutrition team, Melanie and her staff serve smiles to up to 200 patients and residents across a range of services from long term care to adult day programs.
Recently, we had a conversation with Jessica McIvor, Dietary Manager at Extendicare Oshawa – and an amazing example of a leader in proactive emergency response – to learn a little more about her contingency planning in challenging times.
With over 30 years in the food service industry, Todd manages the community’s unique upscale dining program, featuring multiple dining venues with a range of meal choices and quality ingredients sure to match residents’ desires to a tee.
With the coronavirus outbreak putting unforeseen restrictions on communal dining, Jessica Severson, RD, LD - Food & Nutrition Services Manager was looking for a quick and effective solution to switch her community’s operation to in-room meal service.