The team behind MealSuite

We are a team of healthcare professionals, experienced dietitians, and industry thought leaders who believe passionately in enhancing the quality of life for healthcare & senior living communities and the effectiveness of the dining experience as a facilitator to do so.

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Customer Success Stories

Communities driven by patient and resident satisfaction choose MealSuite to serve up personalized care at mealtime.

Success Stories
We help communities serve

Meals Every Year

A Conversation with Leah’s Pantry: Helping Communities Thrive Through Trauma-Informed Nutrition Security

As the coordinator of Leah’s Pantry’s Nutrition Pantry Program (or NPP) , Leah sees first-hand how food & nutrition security can play a major role in building resilience in children and adults in low-income communities.

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How Kim Floren Built her MealSuite “Ecosystem” to Support her Community’s Evolving Foodservice Needs

Watch the video to discover how Kim uses her all-in-one MealSuite Foodservice Management Software to serve love and smiles to her residents, even as their operations have adapted to a new normal.

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4 Recipes for Foodservice Success from Software Superuser Melanie Jones

As the head of her nutrition team, Melanie and her staff serve smiles to up to 200 patients and residents across a range of services from long term care to adult day programs.

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Food Service Software: An Essential Part of Proactive Emergency Response Planning

Recently, we had a conversation with Jessica McIvor, Dietary Manager at Extendicare Oshawa – and an amazing example of a leader in proactive emergency response – to learn a little more about her contingency planning in challenging times.

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Todd Saylor, Director of Dining at The Highlands: Serving Smiles and Satisfaction to 400+ Residents Across Three Levels of Care

With over 30 years in the food service industry, Todd manages the community’s unique upscale dining program, featuring multiple dining venues with a range of meal choices and quality ingredients sure to match residents’ desires to a tee.

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How Jessica Used MealSuite’s In-Room Meal Ordering Solution to Operate 2.5 days in Advance During COVID-19

With the coronavirus outbreak putting unforeseen restrictions on communal dining, Jessica Severson, RD, LD - Food & Nutrition Services Manager was looking for a quick and effective solution to switch her community’s operation to in-room meal service.

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