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We are a team of healthcare professionals, experienced dietitians, and industry thought leaders who believe passionately in enhancing the quality of life for healthcare & senior living communities and the effectiveness of the dining experience as a facilitator to do so.

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An inside look at the Communities, People and Ideas that move us.

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September 21, 2020
World Alzheimer's Day: How Foodservice Management Software Can Help You Overcome 4 Common Dietary Challenges in Memory Care

With appetite loss, motor and sensory difficulties commonly associated with Alzheimer’s disease ...read more

September 10, 2020
Keeping Dining Room Contact Traceability Reports by Hand? This NEW MealSuite Tablet Feature Will Handle the Tracking for You

As communities begin to reopen their dining rooms across the country, we know that with every mealtime comes ...read more

August 28, 2020
[E-Book] Choosing The Right Foodservice Technology Provider: An Introductory Guide to Dining Service Technology

Are you wondering if foodservice management software can help your senior living, acute care or long term care community deliver more satisfied smiles ...read more

August 20, 2020
Ways to Use Your Exceptional Foodservice To Help Attract Prospective Residents, Without Using Costly Marketing, Even When They Can’t Visit In-Person

You know your community is amazing. We know your community is amazing. And most importantly ...read more

August 05, 2020
Saving on Senior Living Food Costs: 5 of the Priciest Mistakes Foodservice Operators Make

From menu planning to kitchen management and everything in between, you wear many hats in your day-to-day as a senior living foodservice operator. ...read more

July 17, 2020
Onboarding Foodservice Management Software: Are You Falling for These 6 Common Myths?

As an Account Manager in senior living foodservice technology, I take pride in helping care professionals find the right solutions ...read more

July 16, 2020
Considering Reopening Your Dining Room? Discover 6 Unique Ways to Maintain ‘Dining at a Distance’ for Your Patients and Residents

With so many communities forced to make a shift from tableside to in-room dining, there's ...read more

July 06, 2020
[Infographic] 11 Essential Steps To Choosing The Right Foodservice Software Provider

Now that you know what foodservice management software can do for your community, you may be feeling ready to take the next steps ...read more

June 25, 2020
8 Reasons Why Your Senior Living Community Should be Using Foodservice Management Software

As a senior care professional, we know you’re giving your all every day to serve your community at mealtime and beyond. ...read more

June 22, 2020
IDDSI Exploration Series, Part 4: Implementation & “Going Live”

Here we are – Week 4 of our IDDSI Exploration Series: Implementation Tips and "Going Live". If you’ve been with us all along, welcome back! If you’re joining us for the first time, be sure to ...read more

June 16, 2020
IDDSI Exploration Series, Part 3: IDDSI Food Testing In 3 Simple Steps

Welcome back to the IDDSI Exploration series! On week one of National Dysphagia Month then moved on to explore Updated Food Lists and Level 7 Easy to ...read more

June 08, 2020
IDDSI Exploration Series, Part 2: A Dive into Updated Food Lists & Level 7 Easy to Chew (EC7)

Last week we began this series with a moment to examine the direction and momentum of IDDSI acceptance in the five years since the framework’s initial publication ...read more

June 01, 2020
IDDSI Exploration Series, Part 1: Where Are We Now?

The year 2020 has brought with it many unforeseen challenges – but it has also brought unforeseen creativity and collaboration on a global scale. In real time, people and industries have experienced ...read more

May 27, 2020
Taking a Cold, Hard Look at Your Kitchen’s Temperature Monitoring (& How Connected Digital Sensors Can Help)

Temperature control is essential in maintaining both the safety and quality of your meals, which in turn can help prevent illness and improve customer satisfaction ...read more

May 26, 2020
Todd Saylor, Director of Dining at The Highlands: Serving Smiles and Satisfaction to 400+ Residents Across Three Levels of Care

With over 30 years in the food service industry, Todd manages the community’s unique upscale dining program ...read more

May 08, 2020
[Infographic] Self-Care for Care Professionals

Dedicated senior living and healthcare professionals: while selflessly giving your all to care for others, have you remembered to take a moment ...read more

May 04, 2020
How Jessica Used MealSuite’s In-Room Meal Ordering Solution to Operate 2.5 days in Advance During COVID-19

With the coronavirus outbreak putting unforeseen restrictions on communal dining, Jessica Severson ...read more

April 28, 2020
A Food Service Manager’s Guide to Showing Appreciation to Your Frontline Staff

There’s no doubt that with concerns around the coronavirus mounting in your community, it’s more challenging than ever to be a manager in care. ...read more

April 21, 2020
A Greener Community Starts with Food Service Technology

Doing what’s right for the health of the planet is not only important to you and your community, but to the new wave of potential residents seeking ...read more

April 13, 2020
3 Ways Technology Can Help You Keep Residents Connected with Family

While your community typically thrives on the smiles and memories made from human connection, you’ve been compelled to take necessary steps ...read more

April 08, 2020
9 Ways Care Communities Can Serve Up a Smile!

Food has a way of bringing people together unlike anything else. It’s something we all have in common. It can bring comfort. It can bring laughter ...read more

April 08, 2020
Printable Joke Cards to Ignite the Belly Laughs

Sometimes all it takes is delicious food and dash of creativity to help feed the souls of patients and residents who are practicing social distancing. ...read more

March 26, 2020
How Technology Can Safeguard Senior Living Foodservice Operations, Even If COVID-19 Leaves You Short-Staffed

You and your team are doing everything in your power to keep patients and residents not only safe and healthy, but in high spirits. ...read more

March 23, 2020
COVID-19: It’s More Important Than Ever to Care for Those Who Care

There’s no doubt that in these uncertain times, we’re all dealing with feelings of overwhelm and uncertainty. And at the end of the day, all we truly want is to keep our loved ones – and ourselves – safe, happy and healthy. ...read more

September 26, 2019
Ghosts of Procedures Past: Are You Up to Date?

It can be easy to fall into the trap of doing things the way they’ve “always been done”. When it comes to food safety however, it is vital to check in regularly to review and correct any food safety procedures that may be in place. ...read more

September 19, 2019
Kitchen Smarts: Temperature is Everything

It is difficult to imagine a world without temperature setting the standard for how to dress for the day, or how long to cook a roast and how cool to set a refrigerator. ...read more

September 12, 2019
Kitchen Smarts: Keep Your Cool!

The importance of food preservation and proper storage has long been understood by people around the world, utilizing techniques such as salting, pickling, and smoking to great effect for thousands of years. ...read more

September 05, 2019
Kitchen Smarts: Just Getting Warmed Up!

What do bacteria love more than moisture and food? A warm environment! ...read more

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