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We are a team of healthcare professionals, experienced dietitians, and industry thought leaders who believe passionately in enhancing the quality of life for healthcare & senior living communities and the effectiveness of the dining experience as a facilitator to do so.
An inside look at the Communities, People and Ideas that move us.
Social isolation is an important environmental factor related to nutritional risk in the elderly population who live in assisted living ...read more
With the consideration of the COVID-19 pandemic and the seasonal flu approaching ...read more
With appetite loss, motor and sensory difficulties commonly associated with Alzheimer’s disease ...read more
As communities begin to reopen their dining rooms across the country, we know that with every mealtime comes ...read more
Are you wondering if foodservice management software can help your senior living, acute care or long term care community deliver more satisfied smiles ...read more
You know your community is amazing. We know your community is amazing. And most importantly ...read more
From menu planning to kitchen management and everything in between, you wear many hats in your day-to-day as a senior living foodservice operator. ...read more
As an Account Manager in senior living foodservice technology, I take pride in helping care professionals find the right solutions ...read more
With so many communities forced to make a shift from tableside to in-room dining, there's ...read more
Now that you know what foodservice management software can do for your community, you may be feeling ready to take the next steps ...read more
As a senior care professional, we know you’re giving your all every day to serve your community at mealtime and beyond. ...read more
Here we are – Week 4 of our IDDSI Exploration Series: Implementation Tips and "Going Live". If you’ve been with us all along, welcome back! If you’re joining us for the first time, be sure to ...read more
Welcome back to the IDDSI Exploration series! On week one of National Dysphagia Month then moved on to explore Updated Food Lists and Level 7 Easy to ...read more
Last week we began this series with a moment to examine the direction and momentum of IDDSI acceptance in the five years since the framework’s initial publication ...read more
The year 2020 has brought with it many unforeseen challenges – but it has also brought unforeseen creativity and collaboration on a global scale. In real time, people and industries have experienced ...read more
Temperature control is essential in maintaining both the safety and quality of your meals, which in turn can help prevent illness and improve customer satisfaction ...read more
With over 30 years in the food service industry, Todd manages the community’s unique upscale dining program ...read more
Dedicated senior living and healthcare professionals: while selflessly giving your all to care for others, have you remembered to take a moment ...read more
With the coronavirus outbreak putting unforeseen restrictions on communal dining, Jessica Severson ...read more
There’s no doubt that with concerns around the coronavirus mounting in your community, it’s more challenging than ever to be a manager in care. ...read more
Doing what’s right for the health of the planet is not only important to you and your community, but to the new wave of potential residents seeking ...read more
While your community typically thrives on the smiles and memories made from human connection, you’ve been compelled to take necessary steps ...read more
Food has a way of bringing people together unlike anything else. It’s something we all have in common. It can bring comfort. It can bring laughter ...read more
Sometimes all it takes is delicious food and dash of creativity to help feed the souls of patients and residents who are practicing social distancing. ...read more
You and your team are doing everything in your power to keep patients and residents not only safe and healthy, but in high spirits. ...read more
There’s no doubt that in these uncertain times, we’re all dealing with feelings of overwhelm and uncertainty. And at the end of the day, all we truly want is to keep our loved ones – and ourselves – safe, happy and healthy. ...read more
It can be easy to fall into the trap of doing things the way they’ve “always been done”. When it comes to food safety however, it is vital to check in regularly to review and correct any food safety procedures that may be in place. ...read more
It is difficult to imagine a world without temperature setting the standard for how to dress for the day, or how long to cook a roast and how cool to set a refrigerator. ...read more
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