An inside look at the Communities, People and Ideas that move us.

June 01, 2020

IDDSI Exploration Series, Part 1: Where Are We Now?

The year 2020 has brought with it many unforeseen challenges – but it has also brought unforeseen creativity and collaboration on a global scale. In real time, people and industries have experienced ...read more
May 27, 2020

Taking a Cold, Hard Look at Your Kitchen’s Temperature Monitoring (& How Connected Digital Sensors Can Help)

Temperature control is essential in maintaining both the safety and quality of your meals, which in turn can help prevent illness and improve customer satisfaction ...read more
May 26, 2020

Todd Saylor, Director of Dining at The Highlands: Serving Smiles and Satisfaction to 400+ Residents Across Three Levels of Care

With over 30 years in the food service industry, Todd manages the community’s unique upscale dining program ...read more
May 08, 2020

[Infographic] Self-Care for Care Professionals

Dedicated senior living and healthcare professionals: while selflessly giving your all to care for others, have you remembered to take a moment ...read more
May 04, 2020

How Jessica Used MealSuite’s In-Room Meal Ordering Solution to Operate 2.5 days in Advance During COVID-19

With the coronavirus outbreak putting unforeseen restrictions on communal dining, Jessica Severson ...read more
April 28, 2020

A Food Service Manager’s Guide to Showing Appreciation to Your Frontline Staff

There’s no doubt that with concerns around the coronavirus mounting in your community, it’s more challenging than ever to be a manager in care. ...read more
April 21, 2020

A Greener Community Starts with Food Service Technology

Doing what’s right for the health of the planet is not only important to you and your community, but to the new wave of potential residents seeking ...read more
April 13, 2020

3 Ways Technology Can Help You Keep Residents Connected with Family

While your community typically thrives on the smiles and memories made from human connection, you’ve been compelled to take necessary steps ...read more
April 08, 2020

9 Ways Care Communities Can Serve Up a Smile!

Food has a way of bringing people together unlike anything else. It’s something we all have in common. It can bring comfort. It can bring laughter ...read more
April 08, 2020

Printable Joke Cards to Ignite the Belly Laughs

Sometimes all it takes is delicious food and dash of creativity to help feed the souls of patients and residents who are practicing social distancing. ...read more
March 26, 2020

How Technology Can Safeguard Senior Living Foodservice Operations, Even If COVID-19 Leaves You Short-Staffed

You and your team are doing everything in your power to keep patients and residents not only safe and healthy, but in high spirits. ...read more
March 23, 2020

COVID-19: It’s More Important Than Ever to Care for Those Who Care

There’s no doubt that in these uncertain times, we’re all dealing with feelings of overwhelm and uncertainty. And at the end of the day, all we truly want is to keep our loved ones – and ourselves – safe, happy and healthy. ...read more
September 26, 2019

Ghosts of Procedures Past: Are You Up to Date?

It can be easy to fall into the trap of doing things the way they’ve “always been done”. When it comes to food safety however, it is vital to check in regularly to review and correct any food safety procedures that may be in place. ...read more
September 19, 2019

Kitchen Smarts: Temperature is Everything

It is difficult to imagine a world without temperature setting the standard for how to dress for the day, or how long to cook a roast and how cool to set a refrigerator. ...read more
September 12, 2019

Kitchen Smarts: Keep Your Cool!

The importance of food preservation and proper storage has long been understood by people around the world, utilizing techniques such as salting, pickling, and smoking to great effect for thousands of years. ...read more
September 05, 2019

Kitchen Smarts: Just Getting Warmed Up!

What do bacteria love more than moisture and food? A warm environment! ...read more

What Our Clients Say

"MealSuite gives our company the capability of delivering restaurant style dining and continually changing monthly menus to our residents. The extensive recipe database keeps our resident excited about all the new menu creations."
Tim Travis, Corporate Chef

"For 16 years, we have enjoyed using MealSuite in our dining operations. It is amazing how quickly our staff has learned to use MealSuite. As always, the Support Team has done a great job of helping us along the way."
Shirley Smith, RD/LD

"Mealsuite is a way to stay on top of all necessary tracking and monitoring areas of high priority in the safety aspect of our field of business. Also the excellent cost control and inventory part of MealSuite is remarkable."
Allen B. Alvarado, Executive Chef

"MealSuite gives you the ability to create and cost menus and recipes, forecast and assign production areas, manage resident profiles and meal delivery areas, generate food orders, and track inventory all in one place without having to use multiple forms or programs. "
Jeremy Williams, Sr. Executive Chef, MD

 

Interested in learning more about how MealSuite can simplify and streamline your operations?

Contact us to schedule your personal demo

5001 Lyndon B. Johnson Fwy, Suite 525
Dallas, TX 75244

TF 800-383-1999
(Select #1 for Sales)

P 972-238-7200
F 972-238-7733

MEALSUITE