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The team behind MealSuite®

We are a team of healthcare professionals, experienced dietitians, and industry thought leaders who believe passionately in enhancing the quality of life for healthcare & senior living communities and the effectiveness of the dining experience as a facilitator to do so.

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Advance & Self-Ordering Features to Help Senior Care and Healthcare Communities Navigate In-Room Dining

 
Complimentary MealSuite Platform Features to Help You Navigate COVID 19

As COVID-19 continues to affect care communities, we deeply appreciate the important role you play in protecting those most vulnerable, all while continuing to deliver the best possible experience to your patients and residents.

Whether you’re currently doing tray service, dining at a distance or want to be prepared for a potential outbreak – these MealSuite® system features were specifically designed to address the unique operational challenges brought on by the pandemic:

Self-Ordering Portal for Independent Living Communities

  • Allows your independent residents who own a personal tablet or computer to place orders directly from the safety of their rooms.
  • For residents without a personal device, a staff member can quickly share what’s on the menu via tablet and accept orders for several days in advance.

Advance Ordering Modules for Care Communities

  • Visit your patients or residents to take their meal orders up to 7 days in advance on a tablet or laptop computer.
  • Orders may also be placed via phone for those without a device or who may be in quarantine.
Jessica McIvor

"I think just knowing that there was a program out there that was ready to launch when we needed it– that alone just gave my staff relief."

-Jessica McIvor, Dietary Manager at Extendicare Oshawa

Could your operations benefit from these solutions during these challenging times? Please complete the form below to connect with a MealSuite® technology specialist.

These solutions will encourage social distancing through digital ordering options, bolster contingency plans and help foodservice teams navigate communal dining restrictions to further protect themselves and their communities.