Meal service is an important daily event in which most patients can exercise control over what happens. MealSuite recognizes different people have different needs, so we support non-select, select, advanced orders, in-room selection (on tablets) and even room service (for smaller locations). The system supports your workflow with the reports and worksheets you need to successfully provide your patients with the highest level of personalized care.

With MealSuite, you can easily track patient-specific data including demographics, room location and meal delivery information all within an electronic card file.

Patient Service & Management

Patient Satisfaction

Ensure patients consume the foods they like and desire, while remaining compliant with dietary requirements.


MealSuite filters available foods so patients are only presented options that are safe for them to consume.

In-Room Selection or Room Service

Offer the right mix of service options for your patient population with paper menus or tablet ordering (requires MealSuiteTouch).

ADT, Diet Order & Allergen Interface

Drive clinical data directly into the system from your hospital information system.

Special Notes

Enter notes for additional information to further provide staff with guidance on personal needs.

Snack Labels & Related Reports

Full support of labels, as well as snack reports that are available on-screen, printed, or on tablets (requires MealSuiteTouch) you can attach to snack carts.

Tray Ticket or Heads-Up Display

Generate tray tickets for a tray line based on people's preferences and dietary needs. Or, if you are doing short order cooking take orders dynamically and display them on touch screens in the kitchen with MealSuiteTouch.


Coming soon: add a fully integrated POS to process charges for guest trays!

What Our Clients Say

"MealSuite gives our company the capability of delivering restaurant style dining and continually changing monthly menus to our residents. The extensive recipe database keeps our resident excited about all the new menu creations."
Tim Travis, Corporate Chef

"For 16 years, we have enjoyed using MealSuite in our dining operations. It is amazing how quickly our staff has learned to use MealSuite. As always, the Support Team has done a great job of helping us along the way."
Shirley Smith, RD/LD

"Mealsuite is a way to stay on top of all necessary tracking and monitoring areas of high priority in the safety aspect of our field of business. Also the excellent cost control and inventory part of MealSuite is remarkable."
Allen B. Alvarado, Executive Chef

"MealSuite gives you the ability to create and cost menus and recipes, forecast and assign production areas, manage resident profiles and meal delivery areas, generate food orders, and track inventory all in one place without having to use multiple forms or programs. "
Jeremy Williams, Sr. Executive Chef, MD


Interested in learning more about how MealSuite can simplify and streamline your operations?

Contact us to schedule your personal demo

5001 Lyndon B. Johnson Fwy, Suite 525
Dallas, TX 75244

TF 800-383-1999
(Select #1 for Sales)

P 972-238-7200
F 972-238-7733