HOME Who we serve
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TF 800-383-1999
(Select #1 for Sales)P 972-238-7200 | F 972-238-7733
Who we serve
Resouces
Products
Who we are
P 972-238-7200 | F 972-238-7733
If you're a foodservice director, dietitian or culinary leader in a self-operated healthcare or senior living setting, MealSuite is your all-in-one solution to streamline operations and elevate mealtime experiences. Visit us at AHF 2025 to explore how our platform simplifies compliance, reporting, personalized menu management, and more—so you can focus on delivering exceptional care.
MealSuite was built to meet the complex demands of clinical nutrition and foodservice—while supporting the person-centered care your patients and residents deserve.
Find us at booth #426!
Is the show in your area?
Support quick-service and self-service options with cashier-less kiosks that can stay open 24/7. Or keep revenue in-house with our staff mobile ordering app, directly connected to your dining venues.
Dietary filters and allergen alerts ensure patients are offered and served only what’s safe and appropriate for them—with kitchen safeguards that ensure compliance.
From in-room meals and cafeterias to gift shop and salon purchases—our POS unifies it all for simpler financial reporting and seamless service.
Align purchasing with real-time sales forecasting and live costing from food vendor integrations to plan menus that meet budgets and reduce waste.
No more juggling multiple platforms—MealSuite is the only dietary and POS system that helps healthcare operators digitize their foodservice operations from truck to table.
Built-in people profiles and nutritional analysis helps you meet dietary regulations and survey expectations—without extra manual work.
Manage recipes, menus and people profiles in a single digital space to align care plans and ensure accurate dietary interventions from planning through to service.
Our system helps reduce risk and supports safer meals at every touchpoint.
We’ve implemented machine learning and AI to simplify your day. Our virtual assistant, ANDI, helps reduce manual tasks like menu substitutions, purchasing, and forecasting—so you can focus on what matters most.
Thinking “that’s exactly what we need?” Add a stop at MealSuite Booth #426 to your AHF 2025 to-do list!
Learn more on the AHF National Conference website!