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In this Edition:
01 Paperless Kitchen Solutions at ACTS Retirement-Life Communities
02 Foodservice Technology to Deliver Personalized Nutrition
03 Recipe Variations Bring Flexibility to Menu Planning
04 Book Reservations with MealSuite's Point of Sale
05 Upcoming Industry Events
As part of our mission to support senior living and healthcare industries through your evolving needs and biggest challenges, our team is dedicated to delivering innovative, all-in-one solutions to help you achieve your goals.
Read on to discover the latest solutions that can help you: save time, stay on budget, mitigate risk and revolutionize your foodservice.
"We don't have to waste a whole lot of time making recipe books – that's a thing of the past", Executive Chef Joe from Acts Retirement-Life Communities, Inc. Country House explained when we asked him about his Paperless Kitchen technology from MealSuite.
Touchscreens with all of their forecast and production data at their fingertips create an efficient operation that improves communication, reduces waste and maximizes the time of kitchen staff. Fully integrated with MealSuite's software, production is driven by resident-specific needs.
March's National Nutrition Month® is all about “Beyond the Table” – addressing the “farm to fork” aspect of nutrition. From procuring ingredients to production to service, you know better than anyone that each step in the process of foodservice contributes to the nourishment your residents receive at the end of the day.
When you’ve got an entire community to feed, it can be a challenge to ensure everyone receives meals and snacks that suit their taste, nutritional needs, lifestyles, preferences, diet orders and more.
So, what if foodservice technology could step in to make the end-to-end process easier for you to deliver personalization to your residents?
Join Cathy Mosley, RD, LDN, Amanda Lynch MS, RD, LDN and Noel Slaughter, RD as we dive into how end-to-end foodservice systems make it easy to:
Record patient and resident dietary needs and service notes with comprehensive People Profiles
Build personalized menus with thousands of built-in recipes with diet extensions
Automate purchase orders based on your menu requirements, so you only order what you need
Thursday, April 4th at 2:30PM EST
Using food variation groups in recipes lets you easily swap out ingredients with similar alternatives, making it a breeze to change up your dishes based on what you have available – without creating entirely new recipes for small differences in food items. It's a simple way to be flexible and efficient in managing your recipes.
Use our new reservations capability to capture and modify booking requests from residents and their families. There are so many benefits to implementing reservations, including the ability to:
About MealSuite®
Discover how MealSuite’s all-in-one foodservice technology and Point of Sale system can help your senior living or healthcare foodservice operation:
