HOME Who we serve
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TF 800-383-1999
(Select #1 for Sales)P 972-238-7200 | F 972-238-7733
Who we serve
Resouces
Products
Who we are
P 972-238-7200 | F 972-238-7733
Join MealSuite at the DISHED 2025 Conference in Atlanta, Georgia to explore how our all-in-one foodservice management solution supports more efficient, compliant and personalized dining experiences.
Stop by Table #105 to meet our team and get a hands-on view of how we’re helping communities elevate their mealtimes.
Find us at table #105!
Is the show in your area?
Whether you manage independent living, skilled nursing, or a combination, MealSuite seamlessly supports everything from an upsold glass of wine in your fine dining room to a texture-modified meal in memory care. Stop paying for multiple systems and embrace a single solution that meets the diverse needs of your entire community.
Unlike POS systems built for schools and restaurants, MealSuite’s POS is purpose-built for senior care, seamlessly supporting multiple meal plans, flexible guest and staff payments, and direct integration with resident dining profiles.
MealSuite’s Enterprise Management gives multi-unit operators a centralized hub to manage recipes, menus, and data across all locations. Standardize nutrition targets, control costs across multiple vendors, and enforce purchasing guidelines—all while ensuring seamless onboarding as you grow.
MealSuite’s database includes thousands of dietitian-approved menus and recipes, with built-in nutritional analysis, allergen tracking and compliance tools to ensure safe, high-quality meals.
Control costs with efficient meal planning and procurement generated by exact menu needs.
Increase revenue without adding complexity. Offer premium dining experiences, flexible meal plans, and capture guest meals and upsells with ease.
Automate processes to reduce manual labor and improve staff efficiency.
Deliver high-quality meals that meet dietary needs and exceed resident expectations.
Provide a dining experience that enhances satisfaction and retention for residents and their loved ones.
Stay compliant with dietary regulations and reporting requirements.
