From Our Blog

IDDSI Considerations for 5 Summertime Favorites: Frozen Treats, Watermelon, BBQ Foods and More

June is National Dysphagia Awareness Month, and also happens to be the first month of summer! Some seasonal classic foods that could be challenging to classify into an IDDSI level include frozen treats, BBQ items, watermelon, small round fruits and s’mores. Here’s what you should consider about these summertime favorites when serving those with dysphagia.

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Customer Spotlight

Serving a Purpose: How a Senior Living Team Came Together in Crisis

When disaster strikes, it reveals the true strength of a team. Last summer, the staff at Tyndall Seniors Village faced an unimaginable crisis – a massive flood that submerged their main floor, forcing an emergency evacuation of residents.

Watch as Navjot Dhillon, Dietary Manager shares how in the face of adversity, they rose to the occasion, demonstrating resilience, quick thinking and an unbreakable commitment keep those they serve safe and nourished.

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Food Safety

With Warm Days Ahead, Protect Your Inventory with Wireless Temperature Sensors

How much could an overnight outage cost you in inventory? Breathe easy with our sensors that alert you immediately via text or email if your temperatures go out of range.

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Events

MealSuite CEO Sean Rowe and VP of Operations Julie Cavaliere Talk Ethical AI Implementation in Senior Care Operations at BCCPA

Our own Julie Cavaliere and Sean Rowe took part in an inspiring discussion at BCCPA this month, joining Dr. Nadine Braunstein to explore The Ethical Path to AI Implementation in Senior Care Operations.

AI is already transforming our industry – but the true potential lies in how it can empower, not replace, the incredible people behind the care.

Thank you to everyone who joined the conversation! Be sure to connect with Julie and Sean on LinkedIn to follow along as this next chapter in senior care and AI continues to unfold.

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