[Infographic] 5 Powerful Ways Foodservice Management Technology Can Help Address Labor Shortages in Senior Care
5 Powerful Ways Foodservice Management Technology Can Help Address Labor Shortages in Senior Care
With an average turnover rate of 35% per year across senior living employees, and obstacles brought on by the pandemic making staff attraction and retention more challenging than ever – senior care leaders can turn to technology to address common labor shortages, so you can continue to deliver the best mealtime experience in any circumstance.
Administrative automation = time saved
This Low Labor Menu can cover you in a crunch!
Are you currently experiencing labor shortages in your foodservice operations? Or maybe you just want to prepare for next time you may be low on staff?
Try MealSuite®’s FREE 7-Day Low Labor Emergency Menu that includes ready-made items and simplified recipes for use when you’re low on staff or non-kitchen staff are assisting with foodservice.
Ready to tap into technology to support your team when you’re low on staff?