When it comes to technology, current and future resident, family and staff behaviors have rapidly changed – and with that comes a change in their expectations. As a senior living leader, you have the opportunity to adapt now and get ahead of this transformation so you can meet your occupancy goals, impress families and retain your valued staff now and for years to come.
With this e-book, you’ll learn:
Sean Rowe, CEO of MealSuite® Foodservice Management Technology
Since getting involved in the hospitality industry ten years ago, Sean has strongly believed in the power of technology to improve operational efficiency and overall satisfaction for patients and residents. That’s why after acquiring MealSuite® back in 2016, he made it his mission to develop an all-in-one ecosystem of software and hardware solutions to help the continuum of care achieve a whole new level of foodservice quality. Since the beginning, Sean’s number one priority has been to help deliver more smiles through improved mealtime experience, while reducing waste and unnecessary administrative burdens. Fast-forward to today: MealSuite® ’s technology helps foodservice operators serve over 394 Million meals every year, with a goal to help serve over 1 Billion annually by the end of 2021!