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Friday, March 24th, 2:30-3:00PM EST
Including more plant-based options on our menus can pose opportunity to bring more fiber and micronutrients to the table, while reducing our environmental impact.
In honor of National Nutrition Month's "fuel for the future" theme, join MealSuite Nutrition Services Specialists Noel Slaughter, RD and Victoria Lecky as they discuss:
These FREE MealSuite recipes celebrate ingredients like: beans, lentils, nuts, vegetables and fruits - without skipping on the flavor. Download now and you'll get...
By: Noel Slaughter, RD, Lead Nutrition Services Specialist and Victoria Lecky, Nutrition Services Specialist
Read on for tips to serving more plants to older adults in an approachable way - while staying mindful of their nutritional needs (like protein!)
It's not too late to celebrate your Nutrition Professionals! Here are some of our favorite resources to help you share your industry pride:
MealSuite® is a fully integrated, end to end, dietary, food production, inventory, kitchen management and point of sale solution on a mission to revolutionize the continuum of care through foodservice technology. Since 1989, their industry leading innovations have empowered foodservice operators across North America to streamline administrative labor, cut down on food waste, reduce risk and meet regulatory requirements, so they can spend more time focusing on what matters most: improving the quality of life for their patients and residents. Dedicated to delivering SMILES & SATISFACTION to healthcare & senior living communities, MealSuite® prides itself on providing personalized solutions matched with unparalleled customer service.