How Technology Can Help You Control Food Costs Without Compromise

Tight budgets are a reality in foodservice—but reducing food costs doesn't have to mean sacrificing quality or adding stress. Dive into how foodservice technology that integrates with your menus, people data and suppliers helps you make the most of your resources.

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Support Safe, Dignified Dining this Dysphagia Awareness Month and Beyond

June is Dysphagia Awareness Month—a time to spotlight the importance of safe and enjoyable meals for those with swallowing difficulties. Dive into our library of IDDSI resources designed with senior living foodservice teams in mind. From implementation tips to prep & shaping videos, these materials will help you support safe, dignified dining experiences for your residents.

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How Jason Runs 3,500+ POS Transactions Without the Headaches

Jason Rosewag, Culinary Director at Friends House, transformed his entire operation with one powerful change: switching to MealSuite's Point of Sale.

What used to be a confusing system causing missed charges is now 3,500+ seamless monthly transactions, complete with:

• Peak-hour insights that reallocated 28 hours of labor
• A color-coded, simple interface that ensures every charge is captured
• Nutrition info printed right on the receipt—residents love it!
• Instant menu rollouts from their MealSuite Core system

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MealSuite Customers Honored in The Senior Dining Association Awards

We're beyond proud to see our incredible customers leading the way and sweeping the Senior Dining Association Awards. Watching you shine is why we do what we do — congratulations to these industry rockstars!

Dining Executive of the Year: Gary McBlain, Amica Senior Lifestyles

Dietitian of the Year: Alexandra Freiman, RDN, CSG, FAND, Goodwin Living

Executive Chef of the Year: Chef Brady Lutz, The Sharon at SouthPark

Excellence in Operations Award: The Sharon at SouthPark

Learn more about these leaders