Avoid over-production and save money by forecasting your menus and scaling your recipes before meals. Forecasts can be based on your resident data so production accounts for pre-selected menus, diet census, personal preferences, dislikes and other related data. Or, if your residents select food in dining rooms, you can forecast production based on service expectations. Create customized reports including yield specific recipes, checklists, temperature checks and more.
Produce only what you need.
Full support of HACCP controls in your kitchen. With MealSuite Touch you can document temperatures in the system!
Forecast future meals and generate your ordering requirements.
Print a variety of reports based on current census and feeding habits. You can also combine production or generate reports by service location.
Easily adapt for different types of service such as non-select and table-side dining in one facility.
Choose to combine production or generate requirements by service location.
Track production for off-site box-lunch/Meals-on-Wheels programs separately.
"MealSuite gives our company the capability of delivering restaurant style dining and continually changing monthly menus to our residents. The extensive recipe database keeps our resident excited about all the new menu creations."
Tim Travis, Corporate Chef
"For 16 years, we have enjoyed using MealSuite in our dining operations. It is amazing how quickly our staff has learned to use MealSuite. As always, the Support Team has done a great job of helping us along the way."
Shirley Smith, RD/LD
"Mealsuite is a way to stay on top of all necessary tracking and monitoring areas of high priority in the safety aspect of our field of business. Also the excellent cost control and inventory part of MealSuite is remarkable."
Allen B. Alvarado, Executive Chef
"MealSuite gives you the ability to create and cost menus and recipes, forecast and assign production areas, manage resident profiles and meal delivery areas, generate food orders, and track inventory all in one place without having to use multiple forms or programs. "
Jeremy Williams, Sr. Executive Chef, MD
Contact us to schedule your personal demo